All our meals are produced in our own kitchen at the Martin site. We use local produce wherever we can; meat is provided by Graham Fidling Butchers from Woodhall Spa and potatoes come from Walcott Potatoes. Our menus are have been created based on feedback from children and families over many years. Our menus are compliant with national food standards. Our chef cooks as many meals from scratch as possible rather than frozen or packet mixes. Chef runs her own cake catering business beyond school so deserts are her speciality.
Menu 1
Menu 2
Menu 3
